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Cotacachi Cooking School

This article appeared while our email system was down so most readers missed this.

Readers at this site can now enjoy Ecuador cooking classes school in Cotacachi as they enjoy the ultimate in luxury.

La Mirage… one of South America’s Relais & Chateaux spas shares three Ecuador epicurean recipes here.

These are Ecuador cooking recipes that blend pre-Incan nutrition with modern cooking techniques and are taught at the La Mirage cooking school.

Gastronomical education in ultimate luxury might better describe this cooking school at La Mirage Garden Hotel & Spa by La Mirage.

La Mirage’s exquisite food is one reason we fell in love with Ecuador.

La Mirage is  a world class spa with lush private gardens and a restaurant to match.

Whether you are dipping into a jacuzzi or enjoying a cozy eucalyptus fire in one of the many beautifully decorated rooms, you will find fresh roses everywhere. No detail is overlooked.   Guests range from Hollywood stars and US Senators to royalty.  The Queen of Spain chose La Mirage during her stay in Ecuador.

However,  this message looks at new culinary delights  in the La Mirage kitchen that you can now know and enjoy.

We take most course delegates to visit La Mirage Garden Hotel at least once and enjoy the great Ecuador cooking there.  The food is incredible.

The chefs are world class, and presentation is at the top of their list. Appetizers are served in individual wooden music boxes, soup is poured hot into your bowl when served and each plate is a work of art. Here I am with delegates at La Mirage.

Here is the risotto starter up close.

The homemade, organic rose ice cream dessert is out of this world.  Each tiny ball of rose ice cream hides in the center of a blossom of sugared rose petals.

Everything at La Mirage is exquisite so it was with keen interest and expectation that Merri and I ambled from our hotel to La Mirage to enjoy lunch with the proprietors and hear more about the cooking school.

La Mirage has installed a new teaching kitchen in the Garden Room, where…

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we met with Jorge Espinosa and Michel Duer, the La Mirage proprietors with their…

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executive chef and sous chef.

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Relais & Chateaux simply means… the best.  This is what we saw… the best, an exquisite meal built in front of us… just as those who join these Cotacachi cooking classes will learn and enjoy.

The menu included these three courses (the recipes for this Ecuador cooking is below).

GAZPACHO WITH A SHERBET OF CORIANDER

TIMBAL OF QUINUA TOPPED WITH GINGER OR PARMESAN CHEESE

ASIAN STYLE FRICASSE OF DUCK

Here is the start of the Gazpacho.

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Then the chef added…

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sherbert and Jorge poured in the gazpacho.

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The quinua began with

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tomatoes drizzled with two sauces.

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Preparation for the quinua.

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The chef adds grated freshly grated ginger on top.

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Wow!

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Now we had to do our work…

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the eating.

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After the soup and the quinua started, our main course was this duck fricasse.

What can I say?  Delicious… words fail the event… a perfect meal.

You can learn more about the La Mirage cooking school here.

Here are these three Ecuador cooking recipes.  Better still learn much more and attend the La Mirage Cooking School!

These recipes are provided by Jorge Espinosa.

Ecuador-Chef

Jorge is a proprietor of the La Mirage Garden Hotel & Spa. He was trained as a Chef at the famous Hotel Training School in Bad Reichenhall, Bavaria, Germany before honing his culinary skills cooking at several notable hotels before opening La Mirage in 1986.

At the La Mirage Cooking School, Jorge teaches a unique cooking style that blends ancient pre Incan cuisine with his decades of  experience gained while working globally with some of the best chefs in the world.

GAZPACHO WITH A SHERBET OF CORIANDER

Step #1: Peel fresh tomatoes and place into a blender, adding tomato paste, chicken consommé, garlic, pearl onions, basil, olive oil, Worchester sauce,
salt & pepper. Blend and strain into a bowl and place in the fridge.

Step #2: For the sherbet mix coriander, water, sugar in a blender. Place the ingredients into a bowl and place in a freezer to harden.

Step #3: When ready to serve, cut a fresh tomato into small pieces, arrange them on a soup plate into a circle and place the sherbet in the center and pour the cold gazpacho around and garnish with basil.

TIMBAL OF QUINUA TOPPED WITH GINGER OR PARMESAN CHEESE

Step #1: The following ingredients should be sautéed: small cut pieces of chicken, red and green peppers, pearl onion, garlic, fresh dill, fine cut mushrooms, parmesan cheese, olive oil, Worchester Sauce, salt and pepper.

Step #2: Mix the above with the pre-cooked quinua and fill, if possible, into a mold set in the middle of a plate. Two kind of sauces (a rich thousand island
dressing and a Balsamic Vinegar) surround the mold which then is being slowly removed in order not to spoil the decoration. Top it of with either
long slices of Parmesan cheese or optional with caramelized strips of ginger.

ASIAN STYLE FRICASSE OF DUCK

Step#1: Cut a breast of Duck into small pieces, fry rapidly in oil, adding salt and pepper, sweet soya sauce. Add a ginger – soy infusion with
stir-fried vegetables and place on top of sesame rice-noodles.

We hope you’ll join us to share the delights of investing, business and living in Ecuador and the world.

Here is what a delegate at our last tour shared.

Dear Merri,  Thank you so much for taking the time to write to me with all this information.  Your husband cranks out such prolific pieces every day, sometimes two a day!  The tone is always so positive, and the content so interesting and informative.  Best regards to you and Gary,
There are three dates for the school and two price options.

The dates for the cooking classes are:

How about Aug. 28-29-30

Oct. 25-26-27

Nov. 30 Dec. 1-2

The fee for the three days of class and two nights at La Mirage is $854 (including tax) per person for two in a room.  A single supplement is $125 a night plus 22% tax.

If you stay instead at our Inn Land of the Sun (formerly Meson de las Flores…  just a few blocks from La Mirage, the price drops to $579 per person.  There is no single supplement.

For enrollment details contact La Mirage owners Michel Durer Jorge Espinosa at ed@mirage.com.ec

Gary

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Each course is $299. Until August 15, 2010… order one at $299 and get all three. You save $598.

See Ecuador tours.

Aug. 31-Sept. 1 Ecuador Shamanic Minga

Sept.   2-6   Ecuador Export Tour

Sept.   8-9  Imbabura Real Estate Tour

Sept. 11-12  Coastal Real Estate Tour

Sept. 14-15-16 Cuenca Real Estate Tour

Oct.  7 Quantum Wealth plus International Investing and Business North Carolina

Oct.   8-10   International Investing & Business North Carolina
Oct.   11-12  Travel to Quito and Andean Tour
Oct.  13-14   Imbabura Real Estate Tour
Oct.  16-17   Coastal Real Estate Tour
Oct.  19-20   Quito Real Estate Tour
Oct.  22-23-24 Cuenca Real Estate Tour

Nov.    4-7   Super Thinking + Spanish Course Florida
Nov.    8-9   Travel to Quito and Andean Tour
Nov. 10-11    Imbabura Real Estate Tour
Nov. 13-14    Coastal Real Estate Tour
Nov. 16-17    Quito Real Estate
Nov. 19-20-21   Cuenca Real Estate Tour

Dec.   3-5    Ecuador Shamanic Mingo
Dec.   7-8    Imbabura Real Estate Tour
Dec.  10-11   Coastal Real Estate Tour
Dec. 13-14    Quito Real Estate Tour
Dec. 15-16-17    Cuenca Real Estate Tour

August Savings #3: Gain discounts by attending multiple seminars and tours.

Two Pack… 2 seminar courses & tours $998 Couple  $1,349 Save $149 on couple

Three Pack… 3 seminar courses & tours   $1399 Couple  $1,899 Save $98 single or $348 on a couple or more

Four Pack… 4 seminar courses & tours   $1,699 Couple $2,299 Save $98 single or $697 on a couple or more

Five Pack… 5 seminar courses & tours  $1,999 Couple $2,699 Save $496 single or $1,046 on a couple or more

Six Pack… 6 seminars courses & tours  $2,199 Couple $3,099 Save $795 single or $1,395 on a couple or more